1. Mycologia 98: 1002 Somatic Structures • Thallus: yeast, mycelial, or dimorphic • Cell walls: chitinous in filamentous forms, mannan and glucan principal polysaccharide in yeasts, exception ArchiAscomycetes

2. The fungi were dermatophytes, yeasts, and actinomyces.

3. Antiseptics and disinfectants against fungi, in particular yeasts

4. -Inactive yeasts; other single-cell micro-organisms, dead:

5. Dietary supplements containing Brewer's yeast often contain non-living, dried yeast

6. 2 Yeasts work in oak casks for several weeks

7. Formation of rosette of yeasts with erythrocytes was observed.

8. Barm: 1 n a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey Synonyms: yeast Types: show 5 types hide 5 types yeast cake small cake of compressed moist yeast brewer's yeast yeast used in fermenting beer mother a stringy slimy substance consisting of yeast cells

9. BD Biggy Agar, yeast extract and glucose provide the nutrients necessary for yeast growth

10. Bacteria, actinomycetes, fungi, yeasts, plasmids, bacteria containing plasmids, viruses, bacteriophages, EXCEPT:

11. Brewer's yeast is a kind of yeast that is a by-product of brewing beer

12. To put it simply, Ales use a top-fermenting yeast and lagers a bottom-fermenting yeast

13. Non-active yeast for flavouring

14. It's yeast burps and sweat.

15. Chemostat culture for yeast experimental evolution

16. Baking Yeast Breads at High Altitudes

17. Liquid yeast activator, solid yeast activator, process for producing the same and process for producing fermented product

18. And other closely related yeasts are primarily associated with Aculeates (bees and wasps)

19. Protein products obtained from yeasts of the Candida variety cultivated on n-alkanes.’

20. Dissolve the yeast in lukewarm water.

21. — up to 18 October 2004, enzymes, yeasts, and lactic, acetic, formic, and propionic bacteria.

22. Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

23. Unlike jetliners, yeast cells can reproduce.

24. It needs to be the yeast. "

25. People use Brewer's yeast to make medicine.

26. Corn starch-based powders promote yeast growth .

27. Yeast is the raising agent in bread.

28. This unit presents a generalized protocol and describes the principles involved in cloning yeast genes by Complementation in yeast

29. Super-herb Artemisinin kills cancer cells, yeasts, parasites, pathogens like E coli, and viruses

30. The mortality rates after treatment with UV-light were typical for non-haploid yeasts.

31. Rather, microorganisms such as yeasts, bacteria and fungi utilize these products to make the protein.

32. We added yeast and laughed out loud.

33. Stir in 1 level teaspoon of yeast.

34. 20 Dissolve the yeast in lukewarm water.

35. - up to 18 October 2004, enzymes, yeasts, and lactic, acetic, formic, and propionic bacteria."

36. Babka is a sweet, buttery yeast bread

37. For several weeks yeasts quietly work away in oak casks or metal vats.

38. ADDIITIONAL LABORATORY 3 - Yeast Complementation - 1 - HHS A

39. They become accessible to the yeast as food.

40. Bread is made from flour, water, and yeast.

41. Thrush Thrush is caused by a yeast infection.

42. CPA 10.89.13: Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

43. However, bottle conditioned Beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast

44. Bara Brith is a bread enriched with dried fruit and either made with yeast or with self-raising flour (no yeast)

45. Antifungal: A medication that limits or prevents the growth of yeasts and other fungal organisms

46. PRINCIPLE In the past, acidified media were used to enumerate yeasts and moulds in foods.

47. Some women use Boron to treat yeast infections

48. — up to 18 October 2004, enzymes, yeasts, and lactic, acetic, formic, and propionic bacteria.’

49. Unable to dispose of the poisonous waste, the yeasts shut down and become dormant.

50. Hey Borderlander, I mistakenly used bread/bakers yeast

51. Azelaic acid was evaluated for its antimicrobial effects in aerobic and anaerobic bacteria, yeasts and fungi.

52. Ascomycetes are morphologically diverse and include single-celled yeasts, filamentous fungi, and more complex cup fungi.

53. Biofilms are usually composed of mixed strains of bacteria, fungi, yeasts, algae, microbes, and other cellular debris

54. Contrary to popular belief, Breadsticks do not need yeast

55. You mix flour, yeast and water to make bread.

56. Yeast infections aren’t actually that common in the Armpit

57. The term pAthogen is usually restricted to living agents, which include viruses, rickettsia, bacteria, fungi, yeasts, …

58. Brewers Yeast Powder for Lactation - Mommy Knows Best Brewer's Yeast for Breastfeeding Mothers - Mild Nutty Flavored Unsweetened and Debittered - 1 lb 4.5 out of …

59. The described species are mainly the Anamorphous of Ascomycota and Basidiomycota, including some marine yeasts

60. It has been previously considered as yeasts, fungi, or Ameboid, flagellated, or sporozoan protozoa 2).

61. 26 Unable to dispose of the poisonous waste, the yeasts shut down and become dormant.

62. Modern "bakers yeast" was isolated from Barm …

63. Modern recipes sometimes substitute baking powder for the yeast.

64. Another, newer type of yeast is gaining in popularity.

65. It was impossible for natural yeast to ferment xylose.

66. Yeast hydrolysate having obesity treatment effects and antioxidant activity

67. The yeast completes a final feeding frenzy and dies.

68. Yeast is essential for the fermentation that produces alcohol.

69. The ascomycetous yeast Pichia Anomala is frequently associated with food and feed products, either as a production organism or as a spoilage yeast

70. The cell-free extract was produced by combining dry yeast cells, quartz and kieselguhr and then pulverizing the yeast cells with a pestle and mortar.

71. Ginseng UDP-Glycosyltransferases Catalyzing Protopanaxatriol and Biosyntheses of Bioactive Ginsenosides F1 and Rh1 in Metabolically Engineered Yeasts

72. Airborne yeasts could be harnessed by leaving uncooked dough exposed to air for some time before cooking.

73. The main difference between Ale and lager is the yeast

74. Key words: ascus, fermentation, mitochondrial activity, 3-hydroxy oxylipins, yeast.

75. Sometimes , a bacteria or yeast infection will cause diaper rash .

76. There are microbes, you know -- go back to yeast.

77. It is not metabolized by yeast during the alcoholic fermentation.

78. This product was salable for three yeast on local market.

79. Chemostat cultivation enables investigations into the effects of individual environmental parameters on sugar transport in yeasts

80. Forms of Centromeres in yeast, insect/mammals/plants, and nematodes